Innkeepers:
Lynda Z. and Chuck Marino

248 West Corbin Hill Rd.
Sloansville, New York 12160
Ph: (518) 922-7606
Fax: Available
info@stonerosebandb.com
A full country breakfast, or a light fare if preferred, is served every day in the dining room and library. Breakfast is also served on the porch in pleasant weather. An early bird breakfast may be arranged. With advanced notice, special dietary needs will be gladly accommodated.

Traditional Fare:
Eggs (any way you'd like them)
Eggs Stone Rose
(an adaptation of Eggs Benedict)
Pancakes
French Toast
Homemade breads
Sweet rolls
Yogurt and granola
Oatmeal
Cream of wheat
Natural grains hot cereal
An assortment of cold cereals
Bacon
Sausage
Ham
Home fried potatoes
An assortment of fruit
Specialties of the House: (choices may vary)
Blintz (thinly rolled pancake baked with cheese and fruit)
Pierogi (boiled or fried dough filled with cheese and potato or sauerkraut)
Specialty breads (Polish Babka)
Zeppola (Italian fried dropped dough with raisins and confectioners sugar)
Pies (ham pie, fruit and cream pies, etc.)
Pumpkin and rice (Old World staple of delicate sweetness)
An assortment of cakes and pastries
Beverages:
Coffee (Regular or Decaf)Cappuccino
Tea (over 25 flavors)Espresso
Hot ChocolateSnapple tea
Juice
Milk
Soda