A full country breakfast, or a light fare if preferred, is served every day in the dining room and library. Breakfast is also served on the porch in pleasant weather. An early bird breakfast may be arranged.
With advanced notice, special dietary needs will be gladly accommodated.
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| Traditional Fare: |
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| Eggs (any way you'd like them) |
| Eggs Stone Rose |
| (an adaptation of Eggs Benedict) |
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| Pancakes |
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| French Toast |
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| Homemade breads |
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| Sweet rolls |
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| Yogurt and granola |
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| Oatmeal |
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| Cream of wheat |
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| Natural grains hot cereal |
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| An assortment of cold cereals |
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| Bacon |
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| Sausage |
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| Ham |
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| Home fried potatoes |
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| An assortment of fruit |
| Specialties of the House: (choices may vary) |
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| Blintz (thinly rolled pancake baked with cheese and fruit) |
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| Pierogi (boiled or fried dough filled with cheese and potato or sauerkraut) |
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| Specialty breads (Polish Babka) |
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| Zeppola (Italian fried dropped dough with raisins and confectioners sugar) |
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| Pies (ham pie, fruit and cream pies, etc.) |
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| Pumpkin and rice (Old World staple of delicate sweetness) |
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| An assortment of cakes and pastries |
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| Beverages: |
| Coffee (Regular or Decaf) | Cappuccino |
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| Tea (over 25 flavors) | Espresso |
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| Hot Chocolate | Snapple tea |
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| Juice |
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| Milk |
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| Soda |
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